Colleen. 22. More in love with food than industry, but definitely in a twisted romance with restaurants.

I graduated from Pennsylvania College of Technology with a bachelors in Culinary Arts and Sciences, live in central Pennsylvania with my fellow chef and boyfriend, and work at a coffee shop/cafe (Buzzsaw Roaster / Sawhorse Cafe). Currently, I’m in an equally terrifying and exciting transitional period of life, which has sent me spiraling into an early onset life crisis; so like any respectable millennial, I’ve decided to share it to the world as a coping mechanism.

This is my record of culinary existence.