A 20 something cook trying to figure out what it means to be a chef.
All professional photography by Nicholas Occhino
[Sentiments of Spring] April 2019
[Dulcet Daydreams] February 2019
[Prose & Lost Souls] October 2018
[Of Embers & Meadows] September 2018
[For Her] June 2018
[VERT-IGO] March 2018
[7PLATES] January 2018
[Terrains of Autumn] October 2017
[In Whites: A Private Dinner] July 2017
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